transcriptomic analysis (Denovo Biotechnology)
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Transcriptomic Analysis, supplied by Denovo Biotechnology, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/transcriptomic+analysis/analysis+transcriptomic/pm42302945-175-0-6
Average 86 stars, based on 1 article reviews
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RNA Sequencing:Article Title: LncRNA HOXA11-AS promotes glioma malignant phenotypes and reduces its sensitivity to ROS via Tpl2-MEK1/2-ERK1/2 pathway. Article Snippet: .. The Transcriptomics:Article Title: The Toxoplasma micropore mediates endocytosis for selective nutrient salvage from host cell compartments. Article Snippet: .. We thank Prof. Tobias Spielmann and Prof. Nishith Gupta for their comments on this manuscript, Dr. Sophie Alvarez and Dr. Michael Naldrett at the Proteomics and Metabolomics Facility, Center for Biotechnology at the University of Nebraska-Lincoln for the proteomics analysis, Dr. Kevin Titeca for his assistancewith SFINXgraphics, Dr.WenChao Wang at the Shanghai Profleader Biotech Co., Ltd for the untargeted metabolomics analysis, members in the EM facility lab at the School of Life Sciences, Sun Yat-sen University, and the GuangZhou Gene Denovo Biotechnology Company for the Centrifugation:Article Title: Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea. Article Snippet: Aspergillus fungi are extensively used in traditional food fermentation, so their functions, mechanisms, and safety risks are worth exploring.. In this study, a dominant fungal strain (P1) was isolated from a fermented pu-erh tea and identified as A. luchuensis by phylogenetic analysis of fungal internally-transcribed spacer sequencing, partial β-tubulin and calmodulin genes.. A pure-strain fermentation of tea leaves was developed, and tea compounds were analyzed by widely-targeted metabolomics, using high-performance liquid chromatography (HPLC) and liquid chromatography mass spectrometry (LC-MS). Gene Expression:Article Title: Multi-omics analysis of the metabolism of phenolic compounds in tea leaves by Aspergillus luchuensis during fermentation of pu-erh tea. Article Snippet: Aspergillus fungi are extensively used in traditional food fermentation, so their functions, mechanisms, and safety risks are worth exploring.. In this study, a dominant fungal strain (P1) was isolated from a fermented pu-erh tea and identified as A. luchuensis by phylogenetic analysis of fungal internally-transcribed spacer sequencing, partial β-tubulin and calmodulin genes.. A pure-strain fermentation of tea leaves was developed, and tea compounds were analyzed by widely-targeted metabolomics, using high-performance liquid chromatography (HPLC) and liquid chromatography mass spectrometry (LC-MS). |
